- 115g unsalted butter
- 125g Nutty Professor Chocolate Nut Butter or Nutty Professor Original Nut Butter
- 100g caster sugar
- 110g soft brown sugar
- 1 eggs
- 150g plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoons bicarbonate of soda
Let’s Bake It
Cream butter, Nutty Professor Chocolate Nut Butter or Nutty Professor Original Nut Butter, caster sugar and brown sugar together in a bowl; beat in eggs.
In a separate bowl; sift flour, baking powder, bicarbonate of soda and salt; stir into butter mixture. Chilli the cookie dough for about an hour in the fridge (cover with cling film)
Preheat oven to 190 C / Gas 5.
Roll cookie dough into 2cm balls and place on baking trays. Flatten each ball. Bake in preheated oven for about 12 minutes or until cookies begin to brown.