This peanut butter is blended with spices to give a Tikka flavour, perfect for making a Satay Curry.
The Award Winning range from the Nutty Professor, made with the finest sourced ingredients to give a unique nuttyness with a little chilli kick!
Ideal as a baking ingredient for cookies and cakes or simply use to add a little heat and nuttyness to sandwiches, milkshakes or ice cream.
Jar Size: 165g
Allergy Advice: for allergens, see ingredients in bold. May also contain cereals containing gluten, egg, nuts and peanuts.
Storage instructions: Store in a cool, dry place out of direct sunlight – once opened keep refrigerated and use within 4 weeks.
Nutritional Information: per 100g